SUSHI. EASY RECIPES FOR MAKING SUSHI AT HOME
Language: English
Author: Emi Kzuko, Fiona Smith, Elsa Petersen-Schepelern
Publisher: RYLAND PETERS & SMALL
Publication date: 2006
Cover: Soft
Pages: 128
Colored– Illustrated
Dimensions: 17×14
Description
Healthy, delicious, modern everyone loves sushi. And its not hard to make yourself. It’s delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments
